KAJIAN PENAMBAHAN SKIM DAN SANTAN TERHADAP KARAKTERISTIK YOGHURT DARI WHEY
The short knee length kurtis purpose of this research was to obtain the the correlation ratio between the addition of skim milk and coconut milk on the characteristics yoghurt whey.The research method consists of two phases: a preliminary study and the main study.Preliminary studies done of the analysis of raw materials to the whey and coconut milk